- Is there support after graduation?
- Our institution is part of a larger organization that operates a wide range of businesses domestically and internationally, including human resources, web services, and real estate. We provide job placement and business start-up support both domestically and abroad, tailored to your preferences.
- Are there any entry requirements?
- There are no specific entry requirements. We encourage you to study diligently and earn well after graduation.
- Is it okay if I have no prior cooking experience?
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At our school, you will learn from the basics.
We will teach you the proper way to hold a knife and how to maintain your tools.
Additionally, even for those with experience, we offer a curriculum that enables you to make items that are usually reliant on pre-made products, allowing you to acquire new skills.
- Can I become a sushi chef in two months?
- We will teach you not only the technical skills but also the mindset of a sushi chef, including proper behavior at the counter and how to explain dishes in English. You will learn to a level that is suitable for real-world applications.
- I live in a rural area. Do you have dormitories or other facilities?
- We do not have dormitories or similar facilities, but since our organization also operates in real estate and other businesses, please feel free to consult with us.
- Is it possible to pay the tuition fees in installments?
- We offer loan options, so please feel free to contact us for more information.
- Is there an age limit?
- There is no age limit. As long as you have motivation and energy, you’re good to go!
- I live overseas. Is it possible to have an interview or tour?
- Yes, we can arrange online interviews or tours. Please feel free to contact us.
- I am not very proficient in Japanese. Can I still enroll?
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Classes are conducted in Japanese, but we can provide support in English as well.
Please feel free to contact us.