Weekday Evening Course

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~Master Authentic Sushi Techniques as a Rewarding Hobby~ Course Overview

Our Weekday Evening Course is designed for those who want to acquire professional sushi skills while balancing work and daily life. Through an efficient curriculum held twice a week, you will learn everything from rice preparation (Shari) to seafood prep (Shikomi) and the art of nigiri. Our goal is to bring your skills to a level where you can serve delicious, authentic sushi to your family and friends at home.

Ideal For

person Ideal For

  • Those looking for a new hobby after work.
  • Anyone wishing to treat family and friends to high-quality sushi on weekends.
  • People interested in learning traditional Japanese sushi techniques as part of their cultural education.
  • Beginners who have a passion for authentic sushi making.
Schedule_Details

Schedule Details

  • Days & Time: Every Monday & Thursday | 19:00 – 22:00 (3 hours per session)
  • Duration: 16 sessions in total (Approx. 2 months)
  • Class Size: Limited to 6 students (Small group for personalized instruction)

    • curriculum Curriculum

    Example Curriculum.

    Week 1 Week 2 Week 3 Week 4 Week 5 Week 6 Week 7 Week 8
    Course Content Course Content Course Content Course Content Course Content Course Content Course Content Course Content
    Orientation Orientation Prep & slicing for Anago (conger eel) Prep & slicing for Anago (conger eel) Prep & slicing for Vinegar-cured fish Prep & slicing for Vinegar-cured fish Handling Kampyo (gourd) Handling Kampyo (gourd)
    Tamagoyaki (omelet) Tamagoyaki (omelet) White-fleshed fish White-fleshed fish Shellfish Shellfish Seasonal ingredients Seasonal ingredients
    Rice preparation Rice preparation Frozen Tuna handling Frozen Tuna handling Crustaceans (Shrimp, Squid, Octopus) Crustaceans (Shrimp, Squid, Octopus) Intensive practice for Nigiri Intensive practice for Nigiri
    Basic fish prep (Silver-skinned fish) Basic fish prep (Silver-skinned fish) Gunkan & Maki-zushi practice Gunkan & Maki-zushi practice

    tuition Tuition Fees

    Admission Fee
    ¥80,000 (Tax incl.)
    Tuition
    ¥200,000 (Tax incl.)
    Location

    Location TOKYO SUSHI GROW UP ACADEMY

    4F Kokumitsu Building, 2-11-19 Ginza, Chuo-ku, Tokyo
    (2 mins from Ginza-itchome Station / 4 mins from Higashi-ginza Station)