School

reasons Reasons to choose
the Tokyo Sushi Grow Up Academy

Point1

Intensive Short-Term Curriculum

Intensive short-term curriculum

Our program is a focused, two-month intensive course.
With hands-on training in sushi making and knife skills in every session, you'll develop muscle memory and reach a professional level by the time you graduate.

Point2

Become Job-Ready for a Wide Range of Workplaces!

Become Job-Ready for a wide range of workplaces!

You'll learn various ways to handle fish-whether prioritizing quality, speed, aging, or freezing-depending on the needs of the workplace.
We also offer lessons on making items like gari (pickled ginger) and oboro (sweetened fish flakes), which are typically pre-made in most restaurants.

Point3

Job Placement & Startup Support

Job placement & Startup support

Our parent company, DYM Co. Ltd. (with a link to the website), operates a wide range of businesses both in Japan and abroad, including human resources, web services and real estate. Thanks to this strong network, we provide extensive support for employment and starting your own business after graduation.

comparison Comparison with Other Schools

Aim to become a globally successful sushi chef under the guidance of real masters.

Tokyo Sushi Grow Up Academy Culinary School Ticket-Based Sushi Class Sushi Chef Training School
Study Duration circle

2 months

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24 months

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1 to 6 days

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2 months

Class Hours circle

Approx. 200 hours

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Approx. 3,500 hours
(mainly classroom learning)

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1 to 200 hours

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Approx. 200 hours

Curriculum circle

Acquire practical skills and knowledge tailored to real kitchen settings

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Mainly focused on Japanese
cuisine rather than sushi

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Choose only the classes you want (some require purchasing many class tickets)

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Short-term, nigiri-focused classes

Class Size circle

12 students

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Approx. 40 students

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12 students

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24 students

Tuition fees circle

¥450,000(tax incl.)!(excl. tax)

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Enrollment fee: ¥330,000(tax incl.)
Tuition: ¥3,540,000

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From ¥7,000 per session
200 sessions: ¥700,000

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Enrollment fee: ¥165,000
Tuition: ¥715,000

Ingredients circle

Procurement of a wide variety of unprocessed ingredients, just like in high-end restaurants

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Bulk-purchased basic seafood

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Seafood selected to match class content

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Includes block-cut, unprocessed ingredients

Post-Graduation Support circle

Job placement in Japan and abroad, career consultation after employment, and support for opening your own business

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Mainly job postings

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Mainly internal recruitment

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Specialized job listing websites

access Access

Tokyo Sushi Grow Up Academy – Ginza Campus

〒104-0061
4th Floor, Kokkō Building, 2-11-19 Ginza, Chuo-ku, Tokyo

Transportation Access

1-minute walk from Ginza-itchome Station
5-minute walk from Ginza Station

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