about What is Tokyo Sushi Grow Up Academy?
Learn from authentic sushi masters and become a professional sushi chef in just two months.
We're a culinary academy that takes complete beginners and Cultivates them into skilled sushi chefs in only two months - professionals who are ready to work right away in restaurants across Japan and internationally.
Even fundamental techniques like preparing rice, cutting fish, and forming sushi can vary significantly depending on what type of restaurant you're working in.
Our program teaches you the specialized skills needed for different restaurant settings - from upscale establishments to casual dining spots to conveyor belt sushi restaurants. We also prepare you for working internationally, where you'll need to adapt to different equipment, water quality, fish varieties, and ingredients.
Upon completion of our program, we help connect graduates with job opportunities at fine dining restaurants, casual sushi establishments, conveyor belt chains, and positions overseas.
course Course Information
2-Month Intensive Training Course
2-Month Weekday Evening Course
2-Month Intensive Training Course:¥450,000(tax incl.)！
2-Month Intensive Night Course:¥330,000(tax incl.)！
Instructor Learn from an elite professional sushi chef
Our instructor covers everything from proper knife technique to sushi preparation, teaching each fundamental skill with careful attention to detail.
With small class sizes, we offer personalized, hands-on instruction that makes even a complete beginner feel comfortable and confident.
enroll For Those Interested in Enrollment
strengths Strengths of the Tokyo Sushi Grow Up Academy
Partnership with
the High-End Sushi Restaurant
"Ginza Sushi Yu"
As part of the DYM Company Ltd,
which has a wide range of sectors such as healthcare, IT, human resources and
numerous post-graduation job placements to offer.
2-Month Intensive Training Course:¥450,000(tax incl.)！
2-Month Intensive Night Course:¥330,000(tax incl.)！
faq FAQ
- Is there support after graduation?
- Our school is operated by a parent organization involved of businesses, human resources, web services, real estate, both domestically and internationally. We provide job placement and startup support according to your preferences, both in Japan and abroad.
- Are there any entrance requirements?
- There are no specific requirements. Focus on learning well, after graduation, you'll be ready to earn a good income.
- Is it okay if I have no cooking experience?
-
At our academy, we start from the basics.
You'll learn how to hold a knife, maintain tools and more.
Even experienced chefs will benefit from our curriculum, as it includes lessons on making handmade products that are typically pre-made, allowing you to acquire new skills.
- Can I become a sushi chef in two months?
- Yes, you will learn not only the technical skills but also the mindset of a sushi chef, proper etiquette at the counter, how to explain dishes in English, and other essential skills that will prepare you for real-world work at a professional level.